Nov 21, 2021
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Liquor Plus2021-11-21 08:00:462021-11-18 10:38:59Mission Hill: How You Like Them (Organic) Grapes? – Cookin’ On The CoastNov 14, 2021
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Liquor Plus2021-11-14 08:00:422021-11-09 12:33:06Blue Grouse Winery: From the Cowichan Valley With Love – Cookin’ On The CoastNov 7, 2021
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Liquor Plus2021-11-07 08:00:362021-12-13 11:53:19Clos Du Soleil: Similkameen Wine With Spicy Flavours – Cookin’ On the CoastOct 31, 2021
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Liquor Plus2021-10-31 08:04:062021-10-22 11:22:35West Coast IPA: When Might is Right and Bitter is Better – Cookin’ on the CoastOct 24, 2021
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Liquor Plus2021-10-24 08:00:192021-10-21 16:53:30Enrico Winery Pinot Gris is Light & Just Right – Cookin’ on the CoastOct 17, 2021
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Liquor Plus2021-10-17 08:00:212021-12-06 09:58:13Hop Circle IPA With Mac and Cheese (Yes Please!) – Cookin’ on the CoastOct 10, 2021
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Liquor Plus2021-10-10 08:00:152022-04-20 20:54:40Limey! Merridale Cider Brings the Fiesta – Cookin’ on the CoastOct 3, 2021
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Liquor Plus2021-10-03 10:59:322021-10-25 12:57:20Some Phillips Gin With That Turkey? – Cookin’ on the CoastSep 27, 2021
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Liquor Plus2021-09-27 11:53:582022-09-26 13:27:19We’re Jonesing For Bones IPA With Bacon – Cookin’ on the Coast
