Cookin’ on the Coast 2024 – Episode 03:
Phillips Iota Pilsner w/Pork Katsu
In episode #3 of Cookin’ on the Coast, Shanyn Ward from Liquor Plus is back with the non-alcoholic Phillips iOTA Pilsner! This crisp, refreshing pilsner pours a pale straw colour with a light, effervescent mouthfeel. The malt-forward body is balanced by smooth German hop notes, making it an easy-drinking, delicious lager. It’s the perfect pairing for Chef Heidi’s latest dish, adding just the right touch without overpowering the flavours.
Head to a Liquor Plus liquor store near you to pickup the iOTA Pilsner from Phillips Brewing.
Crispy, crunchy, and absolutely delicious, Chef Heidi’s Pork Katsu will have you throwing out the takeout menu. These Japanese-style cutlets are irresistibly crispy and can be prepared in an AirFryer, deep fryer, or pan. Topped with Tonkatsu sauce—a sweet, salty, and savoury Japanese BBQ-style sauce—this dish is served alongside a refreshing sesame-ginger salad. It calls for a beverage that enhances the dish without taking anything away from it’s richness.
In this episode of Cookin’ on the Coast, Chef Heidi and Shanyn Ward explore how the Phillips iOTA Pilsner pairs perfectly with the rich flavours of the Pork Katsu, the rising popularity of non-alcoholic drinks, and the beer’s unique flavour profile.
Grab the recipes below and all the ingredients at your local Country Grocer:
Liquor Plus Sponsors Cookin’ on the Coast
Each week, Liquor Plus sponsors the Pairings segment of Cookin’ on the Coast on CHEK. The show features unique food and drink pairings offered by BC suppliers, with recipes created by Chef Heidi Fink and sponsored by Country Grocer. All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.
