About the Grilled Pineapple Mojito cocktail
When the summer heat kicks in, there’s nothing like a mojito to cool you down—but this version takes it to the next level. The Grilled Pineapple Mojito is a smoky, tropical twist on the classic Cuban cocktail, combining caramelized pineapple, fresh mint, zesty lime, and a splash of white rum. Grilling the pineapple adds a golden, charred finish and brings out a richer, more complex sweetness. Whether you’re planning a backyard BBQ or simply craving a staycation in a glass, this cocktail delivers vacation vibes with every sip.
Ingredients:
- 2 oz. white rum
- 1 grilled pineapple ring (plus extra for garnish)
- 6–8 mint leaves
- ¾ oz. lime juice (fresh)
- ½ oz. simple syrup
- Club soda (to top)
- Ice
Instructions:
- Grill a slice of pineapple until caramelized (2–3 mins per side), then muddle it with mint, lime juice, and simple syrup in a shaker.
- Add rum and ice, then shake well.
- Strain into a tall glass over fresh ice.
- Top with club soda and garnish with a small grilled pineapple wedge and mint sprig.
For a truly elevated experience, Appleton Estate 8 Year Jamaican Rum is the perfect match. Its rich, full-bodied character brings out the best in the grilled pineapple, while notes of vanilla, orange peel, and roasted nuts add a warm, tropical depth that complements the mint and lime beautifully. Aged for a minimum of eight years in the lush Jamaican climate, this rum delivers a smooth yet complex sip with just the right amount of spice and subtle sweetness.
