Cookin’ on the Coast – Season 13, Episode 1:
Saintly Heavensent Rosé with Glory Bowl
In Episode #1 of Season 13 of Cookin’ on the Coast, Sheryl Tilley from Liquor Plus introduces the Saintly Heavensent Sparkling Rosé Non-Alcoholic, a vibrant and refreshing 0.0% alcohol option crafted from de-alcoholized wine rather than juice-based alternatives. Using low-temperature vacuum distillation to preserve its natural character, this sparkling rosé opens with aromas of raspberry, strawberry, and delicate floral notes, followed by subtle hints of lychee and peach. Its fine bubbles, smooth texture, and bright acidity create a balanced sip that keeps you coming back for more.
The Saintly brand positions itself as more than a wine—it’s a lifestyle. With the bold mantra “Rebels deserve halos,” Saintly embraces individuality, imperfection, and those who like to push the rules just a little. Through striking branding, influencer partnerships, and a fashion-forward approach, Saintly has quickly become one of Canada’s fastest-growing VQA wine brands, particularly with its fan-favourite The Good Rosé.
While best known for their award-winning wines, the Saintly Heavensent line offers an inclusive alternative for those looking to celebrate without compromise. Its elegant, fruit-forward style makes it a natural companion to a wide variety of dishes—like Chef Heidi’s vibrant Glory Bowl!
Head to a Liquor Plus liquor store near you to pickup the Saintly Heavensent Sparkling Rosé.
Chef Heidi’s Glory Bowl with Salmon is a vibrant, customizable meal that celebrates balance, freshness, and flavour. Built on a foundation of crisp greens and tender vegetables, this bowl combines colour and texture in every bite. Carrots, edamame, snow peas, cucumber, and radish provide crunch and sweetness, while the salmon adds richness and satisfying protein. Optional add-ins like avocado, sprouts, or rice allow each diner to tailor their bowl, making it as hearty or light as they please.
The true star, however, is the Sesame-Ginger Miso Dressing. Fresh ginger and garlic bring warmth and spice, while white miso adds a savoury, umami depth. Toasted sesame oil and rice vinegar lend nutty and tangy notes, balanced by mirin’s subtle sweetness and just a touch of heat from sriracha. The result is a silky, flavour-packed dressing that ties all the components together into a cohesive, crave-worthy dish.
Whether enjoyed as a nourishing weeknight dinner or an impressive entertaining option, the Glory Bowl offers a feast of textures and tastes: crisp vegetables, tender salmon, and a dressing that lingers on the palate with layered complexity.
In this episode, Chef Heidi and Sheryl Tilley highlight why the Saintly Heavensent Sparkling Rosé Non-Alcoholic makes such a seamless pairing. The rosé’s fine bubbles and bright acidity lift the richness of the salmon, while its delicate fruit and floral notes echo the freshness of the vegetables and balance the savoury-sesame flavours of the dressing. Together, the dish and drink create a vibrant and refreshing pairing that proves indulgence and balance can go hand in hand.
Grab the recipes below and all the ingredients at your local Country Grocer:
Liquor Plus Sponsors Cookin’ on the Coast
Each week, Liquor Plus sponsors the Pairings segment of Cookin’ on the Coast on CHEK. The show features unique food and drink pairings offered by BC suppliers, with recipes created by Chef Heidi Fink and sponsored by Country Grocer. All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.
