Cookin’ on the Coast 2024 – Episode 11:
Avenue Syrah Grenache with Deep Dish Pan Pizza
In Episode #11 of Cookin’ on the Coast, Shanyn Ward from Liquor Plus highlights the Avenue Syrah Grenache, a vibrant red blend from the South of France. Harvested from high-altitude clay and limestone vineyards, this wine showcases the best of the region’s winemaking traditions.
The blend is 70% Syrah and 30% Grenache, crafted with traditional red wine techniques and subtle French oak aging. Syrah adds freshness, raspberry notes, and a touch of pepper, while Grenache brings soft strawberry and cherry aromas with silky tannins. The result is a beautifully balanced wine with soft tannins, delicate oak, and a vibrant, fruity character.
Avenue wines embody the charm of the South of France: pure, vibrant fruits with a crisp, balanced finish. Often described as a classic bistro wine, this Syrah Grenache pairs effortlessly with a variety of dishes.
Chef Heidi’s Deep Dish Pan Pizza takes center stage alongside the Avenue Syrah Grenache. The wine’s bright fruit and subtle spice perfectly complement the pizza’s rich tomato sauce and savory herbs, creating a pairing that’s as delicious as it is memorable.
Head to a Liquor Plus liquor store near you to pickup the Avenue Syrah Grenache.
Chef Heidi’s Deep Dish Pan Pizza is crispy, airy, and irresistibly delicious! There’s something magical about a homemade deep-dish pan pizza. With its deeply golden, crispy crust and light, airy interior, it’s the perfect combination of indulgence and comfort food. What sets this recipe apart? A no-knead dough that’s as simple as it is flexible, and a rich homemade sauce that bursts with flavor.
Topped with a bold, homemade tomato sauce bursting with garlic, oregano, and chili flakes, plus gooey cheese that reaches the edges for a crispy finish, this pizza is as customizable as it is delicious.
The best part? The flexible rise time makes it easy to fit into any schedule. Perfect for family dinners, pizza nights, or whenever you crave a slice of crispy, cheesy perfection!
In this episode, Chef Heidi and Shanyn Ward explore the ultimate pairing: pizza and wine. The Avenue Syrah Grenache, with its vibrant fruit, subtle oak, and spice complexity, enhances the pizza’s savoury flavours while adding a fresh and balanced touch. Along the way, Shanyn shares insights into the winemaking traditions from the South of France.
Grab the recipes below and all the ingredients at your local Country Grocer:
Liquor Plus Sponsors Cookin’ on the Coast
Each week, Liquor Plus sponsors the Pairings segment of Cookin’ on the Coast on CHEK. The show features unique food and drink pairings offered by BC suppliers, with recipes created by Chef Heidi Fink and sponsored by Country Grocer. All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.
