About the Irish Mule cocktail
The Irish Mule is a festive twist on the classic Moscow Mule, swapping vodka for smooth Irish whiskey to create a drink that’s both refreshing and rich in flavour. This cocktail combines the bold, malty notes of Irish whiskey with the zesty tang of fresh lime juice and the spicy kick of ginger beer. Served over ice and garnished with a lime wheel and mint sprig, it’s a perfectly balanced sip that’s equal parts lively and smooth.
The Moscow Mule, originally created in the 1940s, gained fame for its simplicity and iconic copper mug presentation. The Irish Mule pays homage to this classic while celebrating Ireland’s whiskey heritage, making it a natural fit for St. Patrick’s Day festivities. Its vibrant flavours and easy preparation make it a crowd-pleaser for parties, and the green garnish (hello, mint!) adds a playful nod to the holiday. Whether you’re toasting to Irish culture or simply enjoying a delicious cocktail, the Irish Mule is a festive must-have.
Ingredients:
- 2 oz. Irish whiskey
- 0.5 oz lime juice
- 4 oz. ginger beer
- Ice cubes
- Lime wedge or wheel, for garnish
- Mint sprig, for garnish
Instructions:
- Fill a copper mug (or glass of your choice) with ice cubes.
- Pour in 2 oz. of Irish whiskey.
- Squeeze in the juice of half a lime (about 1/2 oz).
- Top up the mug with ginger beer, leaving some space at the top.
- Give it a gentle stir to mix the ingredients.
- Garnish with a lime wedge or wheel and a fresh mint sprig.
