About the Pumpkin Patch White Russian cocktail
Looking for a dessert cocktail that captures the best of the fall season? The Pumpkin Patch White Russian is a sweet, smooth, and creamy twist on the classic, perfect for a cozy nightcap. This easy-to-make cocktail features readily available vodka and Kahlúa, complemented by the subtle autumn flavour of pumpkin spice creamer.
This recipe keeps it simple—no need for obscure liqueurs! The secret lies in the delicious sweet rim, featuring crushed graham crackers and pumpkin pie spice, which adds the perfect textural finish. The result is a smooth, creamy beverage that’s easy to sip and the ultimate fall treat.
Ingredients:
- 3 oz. vodka (2 shots)
- 3 oz. pumpkin spice creamer (2 shots)
- 1.5 oz. Kahlúa coffee liqueur (1 shot)
- 1 tsp. granulated sugar
- 3 tbsp. crushed graham crackers (for rimming the glass)
- Whipped cream (optional, for garnish)
- Ice cubes
Instructions:
-
Prepare the rim:
Mix crushed graham crackers and sugar on a plate. Moisten the rims of two lowball glasses with water, then dip them into the mixture to coat evenly. Set aside. -
Mix the cocktail:
Fill a cocktail shaker with ice, then add vodka, pumpkin spice creamer, and Kahlúa. Shake lightly for about 10–15 seconds until well chilled and combined. -
Serve and garnish:
Strain the mixture into your prepared glasses filled with fresh ice. Top each drink with a swirl of whipped cream and a sprinkle of pumpkin pie spice or nutmeg.
