Cookin’ on the Coast – Season 13, Episode 9:
Sparkmouth Mocktail Mimosa with Hearty Italian Meatball Pasta
In Episode #9 of Cookin’ on the Coast Season 13, we’re redefining classic pairings with the vibrant and alcohol-free Sparkmouth Mocktail Mimosa. This isn’t just a brunch staple anymore; it’s the perfect effervescent counterpoint to the rich, Hearty Italian Meatball Pasta, proving that sophisticated sips can be enjoyed at any time.
The Sparkmouth Mocktail Mimosa is a ready-to-drink celebration, blending tangy orange with a delightfully fruity, sparkling wine alternative. It delivers all the bright, bubbly joy of a traditional mimosa without the alcohol, making it an ideal choice for any occasion.
Sparkmouth was created by a small collective of industry veterans with decades of experience in the craft beverage world. Their philosophy is simple: consumers deserve better choices and better-tasting premium non-alcoholic options than just water or overly sweet sodas. They are dedicated to delivering a portfolio of innovative, delicious, and flavor-forward beverages that they genuinely want to drink themselves.
The Sparkmouth Mocktail Mimosa stands as a testament to this commitment, offering a refreshing, bubbly experience that perfectly complements hearty meals. It’s an invitation to enjoy a sophisticated, anytime beverage that doesn’t compromise on flavor.
Head to a Liquor Plus liquor store near you to pickup the Sparkmouth Mocktail Mimosa.
In this episode, we celebrate a true family favorite: the Hearty Italian Meatball Sauce, a recipe from the May Family, laden with hidden vegetables (onion, celery, carrots, and tomatoes) that are pureed until very smooth. The meatballs themselves are rich, made from a savory mix of mild Italian sausage and ground pork.
The dish is defined by its deep savory flavor, built on simmered meat drippings, aromatic oregano, and the richness contributed by the pork and the optional parmesan rind. This density and richness require a pairing that is light, bright, and highly acidic to provide a palate reset.
Paired with the Sparkmouth Mocktail Mimosa, the result is a demonstration of sophisticated contrast that works perfectly:
- Cutting the Richness (Bubbles & Acidity): The density of the pork and sausage meatballs and the smoothness of the sauce need a light touch. The Mocktail Mimosa’s high level of effervescence (bubbles) and its tangy orange flavor act like a perfect non-alcoholic palate cleanser. The bubbles literally cut through the fat and richness of the meat, keeping the dish feeling fresh.
- Brightening the Flavor (Citrus): The bold, cooked flavors of the simmered tomatoes, oregano, and pork can sometimes weigh the palate down. The bright, sharp citrus notes of the mimosa instantly lift the flavor profile, making the savory herbs and spices pop.
- The Anytime Appeal: Crucially, this pairing offers a guilt-free celebration. The Mocktail Mimosa delivers the festive, refined feel of a wine or sparkling cocktail without the alcohol, making this a perfect, inclusive pairing for busy weeknights with the whole family.
Together, the Sparkmouth Mocktail Mimosa proves that a refreshing, bright, and bubbly beverage is the perfect counterbalance to heavy, comforting, meat-based pasta dishes.
Grab the recipes below and all the ingredients at your local Country Grocer:
Liquor Plus Sponsors Cookin’ on the Coast
Each week, Liquor Plus sponsors the Pairings segment of Cookin’ on the Coast on CHEK. The show features unique food and drink pairings offered by BC suppliers, with recipes created by Chef Heidi Fink and sponsored by Country Grocer. All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.
