Cookin’ on the Coast 2024 – Episode 09:
Sangre de Toro Tempranillo with Short Rib Ragu
In Episode #9 of Cookin’ on the Coast, Sheryl Tilley from Liquor Plus returns to highlight the Sangre de Toro Tempranillo. This ruby red wine is smooth and velvety, with rich, fruity aromas and hints of sweetness. Expect notes of ripe fruit, oak, and truffles, with tannins that offer a meaty structure and evolve into subtle touches of smoke and spice from barrel aging.
Torres launched the Sangre de Toro wine line to deliver exceptional quality and value, bringing the vibrant character of Spanish wines to tables worldwide. Since its debut in 1969, this collection has become a global favourite, now enjoyed in over 100 countries as a symbol of Spain’s warmth and social spirit, perfect for gatherings and laid-back evenings.
Pairing beautifully with Chef Heidi’s short rib ragu, this lush red wine enhances the dish’s rich, savoury flavours with its fruity notes and bold finish.
Head to a Liquor Plus liquor store near you to pickup the Sangre de Toro Tempranillo.
Chef Heidi’s short rib ragu is the ultimate cold-weather comfort food, with tender, slow-cooked short ribs in a rich, flavour-packed sauce. After browning bone-in or boneless short ribs, sauté onion, carrot, fennel, garlic, herbs, and anchovy in the same pot to build a deep, savoury base. Add tomato paste, red wine, tomatoes, and seasoning, then let everything slow-cook with the meat for 2-3 hours in the oven. Once tender, puree the sauce, shred the meat, and serve over pasta or creamy polenta for a cozy, make-ahead meal that freezes well.
In this episode, Sheryl Tilley and Chef Heidi discuss how the Sangre de Toro Tempranillo’s bright, fruity notes perfectly complement the ragu’s rich, robust flavours, and they share the story behind this iconic Spanish wine.
Grab the recipes below and all the ingredients at your local Country Grocer:
Liquor Plus Sponsors Cookin’ on the Coast
Each week, Liquor Plus sponsors the Pairings segment of Cookin’ on the Coast on CHEK. The show features unique food and drink pairings offered by BC suppliers, with recipes created by Chef Heidi Fink and sponsored by Country Grocer. All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.
