Cookin’ on the Coast 2024 – Episode 08:
Wild Goose Autumn Gold with General Tso’s Chicken
In Episode #8 of Cookin’ on the Coast, Sheryl Tilley from Liquor Plus is back to showcase Wild Goose Autumn Gold, one of Canada’s top white blends. Made from a harmonious mix of Riesling, Gewürztraminer, and Pinot Blanc, this crisp white wine exudes aromas of orchard fruit, apricot, and anise, with spicy notes of candied ginger and rose. Its off-dry palate balances light, refreshing flavours of peach, pineapple, and honeydew melon, finishing with a lively hint of lime zest.
Wild Goose’s story began in 1983 when founder Adolf Kruger acquired a promising parcel of land east of Okanagan Falls. On his first visit to his new vineyard, a flock of Canada geese rose from the land, inspiring him to name it Wild Goose Vineyards. The vineyard has since become the heart of Wild Goose’s winemaking, embodying the best of Okanagan terroir and local craftsmanship. With three vineyard sites and a strong network of local growers, Wild Goose’s wines have become a testament to British Columbia winemaking at its finest.
Chef Heidi’s Tso Chicken pairs effortlessly with this vibrant white blend, with the wine’s fruity notes and crisp finish enhancing the dish’s sweet, savoury, and spicy flavours.
Head to a Liquor Plus liquor store near you to pickup the Wild Goose Autumn Gold.
Recreate your favourite Chinese takeout right at home with this easy, flavour-packed General Tso’s Chicken! This recipe brings together crispy, tender chicken bites with a balanced blend of spicy, sweet, and savoury notes in the sauce.
To start, boneless chicken breast pieces are seasoned, lightly coated in cornstarch, and fried until golden brown. The rich sauce features a perfect combination of soy sauce, fresh garlic, ginger, and a kick from dried chilis or red chili flakes. Sweetened with a hint of sugar and balanced with cider vinegar and ketchup, this sauce clings to the chicken for maximum flavour. Top with thinly sliced green onions, and serve it over steamed rice for an irresistible dinner.
It’s a quick and satisfying way to enjoy classic takeout vibes at home!
Sheryl Tilley and Chef Heidi dive into how the sweet, fruity profile of Wild Goose Autumn Gold perfectly complements the spicy, savoury flavours of the Tso Chicken. They also explore the rich history behind Wild Goose.
Grab the recipes below and all the ingredients at your local Country Grocer:
Liquor Plus Sponsors Cookin’ on the Coast
Each week, Liquor Plus sponsors the Pairings segment of Cookin’ on the Coast on CHEK. The show features unique food and drink pairings offered by BC suppliers, with recipes created by Chef Heidi Fink and sponsored by Country Grocer. All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.
