Nov 21, 2021
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Liquor Plus2021-11-21 08:00:462023-09-12 09:29:25Mission Hill: How You Like Them (Organic) Grapes? – Cookin’ On The CoastNov 14, 2021
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Liquor Plus2021-11-14 08:00:422024-02-06 13:33:47Blue Grouse Winery: From the Cowichan Valley With Love – Cookin’ On The CoastNov 7, 2021
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Liquor Plus2021-11-07 08:00:362023-09-12 09:26:11Clos Du Soleil: Similkameen Wine With Spicy Flavours – Cookin’ On the CoastOct 31, 2021
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Liquor Plus2021-10-31 08:04:062024-02-06 14:58:09West Coast IPA: When Might is Right and Bitter is Better – Cookin’ on the CoastOct 24, 2021
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Liquor Plus2021-10-24 08:00:192023-09-12 09:24:05Enrico Winery Pinot Gris is Light & Just Right – Cookin’ on the CoastOct 17, 2021
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Liquor Plus2021-10-17 08:00:212024-02-06 14:53:30Hop Circle IPA With Mac and Cheese (Yes Please!) – Cookin’ on the CoastOct 10, 2021
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Liquor Plus2021-10-10 08:00:152023-09-12 09:21:24Limey! Merridale Cider Brings the Fiesta – Cookin’ on the CoastOct 3, 2021
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Liquor Plus2021-10-03 10:59:322023-09-12 09:19:51Some Phillips Gin With That Turkey? – Cookin’ on the CoastSep 27, 2021
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Liquor Plus2021-09-27 11:53:582023-09-12 09:18:32We’re Jonesing For Bones IPA With Bacon – Cookin’ on the Coast
